Following last year's popular online format. This year’s competition will remain online to allow as many students from around the world to participate. Judging criteria remains rigorous with experts from industries and universities.
Suggested student age categories are: 9-11 years old, 12-14 years old, 15-17 years old and 18-21 years old, although siblings or students of different age categories can participate together. In these cases, we will take the eldest student’s age to use against the marking criteria.
First-Round
Task 1 Report writing: Competitors will use the Internet and other secondary sources to research, design and write a report on the 'RePack to Restore Our World' project, developing alternative food packaging material for preserving and transporting food.
Task 2A Innovation (prototyping): In this task, we would like you to make non-plastic packaging for each of the food types described in your report. Please submit the final prototype packaging as photos embedded into a PDF document.
Task 2B Experimentation: We would like you to experiment with your prototype designs to help inform your final decisions. These can be simple experiments that highlight the suitability of your design for each food that you have chosen. You will need to summarise your findings into a short video. The number of experiments and the length of the video depends on your age category.
International Round
The details of the international rounds will be announced in May, we are keeping a close watch on the pandemic and making adjustments accordingly.
There will be live QA sessions with the judges. Details to be announced closer to the events.